Product Description
Region: Boquete
Altitude: 1500-1700m
Processing: Washed
Taste Note: Jasmine, honeydew melon, grapefruit, white grape, and Jin Xuan oolong tea
Brewing Method: Filter
Goes well with milk? Yes - if you like lightly floralish with caramel milk based coffee
Roaster Note:
This Geisha from the renowned Mama Cata Estate in Panama is a showcase of elegance and clarity. The washed process highlights the variety’s signature jasmine-like florals, layered with bergamot, sweet citrus, and stone fruit brightness. As it cools, the cup unfolds with tea-like delicacy and a lingering honey sweetness.
I gave it a light roast to preserve its clarity and high-toned aromatics, resulting in a cup that’s refined, complex, and endlessly refreshing. A true connoisseur’s coffee—delicate yet expressive, and one that rewards slow sipping.
Bean Info
Mama Cata Estate: Established in 1959 and managed by the Garrido family, it's located at 1,500-1,700 meters above sea level and known for quality improvements implemented by current owner Jose David Garrido Perez.
Irma Estate: A newer Garrido family estate in El Salto, Boquete (1,350-1,400m), specializing in high-quality coffee through meticulous processing.
