Product Description
Region: Boquete
Altitude: 1500-1700m
Processing: Natural
Taste Note: Floral, Peach, Berries, Stone fruits, Melon
Brewing Method: Filter
Goes well with milk? Yes - if you like lightly floralish with caramel milk based coffee
Roaster Note:
This natural-processed Geisha from Mama Cata Estate bursts with vibrant fruit and florals. In the cup, expect ripe tropical fruit, red berries, and jasmine-like aromatics, carried by a silky texture and lively sweetness. As it cools, layers of stone fruit and honey emerge, adding depth and elegance.
I gave it a light roast to preserve its expressive fruit character while keeping the cup clean and balanced. The result is a coffee that’s both exotic and refined—playful in its fruitiness, yet unmistakably Geisha in its clarity and grace.
Bean Info
Mama Cata Estate: Established in 1959 and managed by the Garrido family, it's located at 1,500-1,700 meters above sea level and known for quality improvements implemented by current owner Jose David Garrido Perez.
Irma Estate: A newer Garrido family estate in El Salto, Boquete (1,350-1,400m), specializing in high-quality coffee through meticulous processing.
