Product Description
Roaster Note
This coffee surprised me with just how sweet and fragrant it is. From the first sip, there’s a hints of lychee that carries through the cup, adding a delicate and refreshing lift. As it opens up, the sweetness deepens into something reminiscent of raisins, but with an added layer of floral fruitiness that gives it extra vibrancy.
The cup is smooth, juicy, and memorable—balancing natural sweetness with a gentle fruity complexity. It’s the kind of coffee that feels both familiar and exotic at the same time, offering comfort with a playful twist.
Bean Info
Guatemala Bella Carmona coffee beans originate from the esteemed Antigua region, renowned for its rich volcanic soil and ideal climate conditions that contribute to exceptional coffee quality. This coffee is cultivated by small-scale farmers on the slopes of Volcán de Agua, with cherries processed at the Bella Vista Mill, ensuring meticulous attention to detail and a commitment to excellence.
The beans undergo a traditional washed processing method, where the fruit skin and pulp are removed before drying. This technique enhances the coffee's clarity and brightness. The medium-light roast profile highlights the inherent characteristics of the Bourbon and Caturra varietals, resulting in a balanced and nuanced cup.
Tasting notes for Guatemala Bella Carmona include lychee, cherry syrup, and raisin, offering a sweet and fruity flavor profile. The coffee's bright acidity and smooth body make it a delightful choice for those seeking a vibrant and well-rounded brew.
