Product Description
Varietal: Caturra
Process: Washed
Altitude:1500 M
Grade: SHB
Taste note:
Black: Mild citrusy, Sweet, Medium-bodied, Cocoa, Balanced
Latte: Orange Creamiscle, Caramel, Almonds, Mellow and Creamy
Roaster Note
In the cup, expect sweet citrus, red apple, and milk chocolate, balanced with a smooth sweetness and medium body. It’s versatile—refreshing as a filter brew, yet round and balanced for espresso. With milk, it develops into a gentle caramel cup, with layering chocolate and even hints of floral.
Bean Info
From the renowned coffee region of Antigua, Guatemala, this lot comes from high-altitude farms (above 1,500 masl) where rich volcanic soil and cool nights help create Antigua’s signature profile. The Caturra varietal, fully washed and strictly hard bean (SHB) grade, delivers a clean, structured cup.
