Product Description
Producer: Nigusse Gemeda Mude
Region: Arbegona
Varietal: 74158
Altitude: 2280-2360M
Processing Station: Duwancho
Process: Natural
Taste Profile: Yellow floral, Mango, Pineapple, Apricot, Bergamot
Roaster Note:
Sweet and fruit‑driven, this classic Ethiopian natural opens with a sweet ripe mango and a hint of dried pineapple. As the cup cools, tropical fruits like mango compote and ripe blackberry—rounded out by a playful orange‑candy finish. Versatile and forgiving, it shines in every brew method from filter to espresso, and its vivid fruit layers meld beautifully with milk for an indulgent flat white or cappuccino.
Beans info:
Arbegona‑Duwancho Natural G1 is prized for its extreme altitude, tight JARC genetics, and meticulous raised‑bed drying – yielding ultra‑dense, small seeds that roast evenly and erupt with red‑berry, tropical and floral character. If you want a show‑stopping Ethiopian natural to anchor seasonal single‑origins or competition espresso, this lot delivers both cup vibrancy and traceable, ethical sourcing.
