Product Description
Varietal. Castillo
Processing. Sweet Rose Honey
Region. Quindio
Altitude. 1,700 m
Taste Note. Strawberries, Rose Tea, Cherry Wine, Toffee
The unique fermentation process used for this coffee involves allowing whole red cherries to ferment anaerobically for 72 hours. During the final stages of fermentation and drying, blackberries were added, contributing to the complex and captivating flavor profile.
The resulting coffee is reminiscent of a blooming rose, with a subtle sweetness reminiscent of soft fruit candy that perfectly balances the body. This delicate sweetness avoids being overly cloying, creating a harmonious and enjoyable drinking experience.
Due to the unique production process and limited availability, this coffee is a rare and sought-after find.
