Product Description
Farm/Producer: Sao Benedito / Eduardo Costa
Location: Ilicinea, South of Minas
Varietal: Yellow Bourbon
Process: Natural
Altitude: 1,200 MASL
Cup Profile: Macadamia, brown sugar, stewed apple
Roaster Note:
A creamy, buttery note that provides a smooth mouthfeel, caramel-like sweetness and gentle, fruity acidity reminiscent of slow-cooked orchard fruits.
Tthis coffee delivers a balanced and approachable profile, making it suitable for both filter and espresso preparations. Its harmonious blend of nutty, sweet, and fruity notes makes it an excellent choice for those seeking a versatile and comforting brew
Bean Info:
Eduardo represents the third generation of coffee growers in his
family, continuing a tradition that began with his grandparents in the
microregion of Areias, Ilicínea. Despite his parents taking different
paths, he remained dedicated to coffee, actively managing the farm
alongside his grandparents. After his grandmother's passing, he took
over part of the estate and expanded with new plantations, focusing
on innovation and excellence. With a background in agricultural
technology and philosophy, Eduardo blends tradition with modern
practices, prioritizing sustainability and quality while honouring his
family's legacy.
