Product Description
Farm/Producer: Carrancas / Joao Osvaldo
Location: Lavras, South of Minas
Varietal: Yellow Bourbon
Process: Natural
Altitude: 1,000 MASL
Cup Profile: Pecan, oat milk, yellow pear
Roaster Note
This coffee offers a nutty base, with creamy oat fragrance and a subtle fruity acidity, bringing balance and complexity.
This coffee's harmonious blend of nutty, creamy, and fruity notes makes it versatile for various brewing methods, from espresso to pour-over. Its approachable profile is perfect for those seeking a balanced and flavorful cup.
Bean info:
João Osvaldo began his journey in agriculture in 1990 when he acquired his
land and planted his first coffee crops. Through dedication and continuous
learning, he refined his techniques and expanded production over the years.
In 2020, his son Douglas took over coffee farming on the estate, bringing a
fresh perspective and focusing on the production of specialty coffees. His
commitment to quality and innovation quickly gained recognition, and in 2023,
the farm was awarded among the best coffees by Cocatrel.
The family's story is marked by hard work, a passion for coffee, and a
relentless pursuit of excellence, ensuring that each harvest carries the
legacy of dedication and continuous improvement.
